准备开吃
<!----><style type="text/css">html{font-size:375%}</style><link href="https://picapp.guanquanapp.com/static/publish/css/style.css?v=1605251010503" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010503"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="">今个这饺子咋捏这样呢,这白面的bomian是真不好使啊,拍子上不撒点是真粘呢<img src="https://picapp.guanquanapp.com/face/coolapk/s_3.png" width="24" height="24" data-smile="657" data-smilie-id="657" /></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://picapp.guanquanapp.com/forum/20240429184819front2_0_70743_FuHg0xou1W3v4WbLGGLXREEWftzH.jpg" alt="" width="720" height="1280" data-qf-origin="forum/20240429184819front2_0_70743_FuHg0xou1W3v4WbLGGLXREEWftzH.jpg" /></p><p> </p> <!----></div> 用淀粉当薄面会好点 白白胖胖{:hand_qiang:}{:hand_qiang:} 挺好看的 好吃不过饺子 白面薄面不敌棒子面薄面好使,棒子面逗是有点扎嘴{:face_xiaoku:}{:face_xiaoku:}{:face_xiaoku:}
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